Today we picked up some fresh Kellerbier from Wildbrau, a medium sized traditional brewery in Bavaria. We were also able to taste the new Festbier. We will pour this beer in ca. 2 weeks, wenn lagerization is completed. #tribaunontour #backyardterritory

We prefer the flavour of keg vs. can. So we did test tropicana, a session neipa, from birrificio rethia, canned 4 days ago, and the same beer from tap. Minimal difference, perhaps a bit more sweetness and fruitiness if you have it from tap. To #shopaway at Tribaun we selected their New Zealand P...

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We like to support audacious people, that make high quality products. The sentence: "Local beer culture is as pure and boring as the Reinheitsgebot itself" says alot. Breaking with tradition Zeke Maamouri-Cortez is using its’ American roots as inspiration to make modern craft beer in the Pustert...

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For the love of the game🙏. Wenn we select the most interesting beers available, we try to serve them in the freshest way possible. #sofreshandsoclean

Preparing and cleaning our cooling room for hopefully opening by the end of this month. We are looking forward to be at your service again.


2 years ago
Have to say, I was surprised to find a beer bar like this in Europe based on what I had read. They have a rotating list of about 20 beers of different styles that change out daily (we came here twice on our 2 days in Innsbruck). There is also wine and booze for the non-beer drinkers, but enough variety of beer where it shouldn’t be a big issue. The food is also very tasty, with a variety of pizzas, sandwiches, surprisingly good nachos and pretzels (we confirmed the nachos and pizzas were great). Bartenders know their beers and make good recommendations, and the prices are very reasonable. Will absolutely come back the next time we pass through Innsbruck.
- Shane S
8 months ago
great bar, great venue, great selection, fun trivia nights!
- Dom P
9 months ago
Great bar, good beers, safe environment. Well worth a visit
- Rob T

About us

Thanks for checking us out. We appreciate you taking the time. We love to explore flavour, with a focus on beer. We see craftbeer culture as a gateway to explore new tastes, currently with a deeper focus on different fermentations. We source and import our beers directly. Researching old traditions and validating locally sourced ingredients with a modern approach is our kitchen philosophy. We try to keep an intelligent balance and tension, between experimenting and respecting tradition. But, see for yourself. We are happy to accommodate you. Thanks for supporting us and we appreciate your suggestions. #tribaun #bierkultur #craftbeer #bier #innsbruck #bar #livemusic

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Get directions
Museumstraße 5
6020 Innsbruck

Opening Hours

Mon:5:00 pm – 1:00 am
Tue:5:00 pm – 1:00 am
Wed:5:00 pm – 1:00 am
Thu:5:00 pm – 1:00 am
Fri:5:00 pm – 1:00 am
Sat:5:00 pm – 1:00 am
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